Study Spanish in Latin America


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  • AMAUTA Spanish School carries on its long-lasting commitment to the local communities of Cusco, by giving support to the social program ‘Vaso de Leche’.

    AMAUTA saves social program in danger of being closed down The program, administered by the municipal government of Cusco, is solely designed to improve the welfare of those of fewer resources in the wide vicinity of the state capital.

    Thousands of families are benefited through amongst other the periodic distribution of food products, such as powder milk, and offering free handicraft workshops to indigenous ladies. With the newly acquired skills they are able to create additional sources of income. 

    Due to the program’s increased popularity and limited funding available, the local government has called upon the private sector to guarantee its continued success. AMAUTA decided to provide financial aid to the teacher of a weaving workshop, so there would be enough material to teach mothers how to decorate purses, pants, scarves and other clothes with different knitting techniques.


    The day is in honor to the great writer Don Miguel de Cervantes Saavedra, who passed away on this date in the year 1616 in Madrid.

    Cervantes was known as "El Manco de Lepanto", the greatest writer of his time, leaving behind his immortal work "El Ingenioso Hidalgo Don Quijote de la Mancha", as well as other great literature such as "La Galatea", "Viaje al Parnaso" and his "Novelas Ejemplares".

    Today it is International Spanish Language Day

    1. 6.    For those seeking adventures a bit more extreme. Don’t worry. Very close to Cusco you can live it up by going rock-climbing or off-road quad racing through some truly spectacular scenery. Perhaps you feel like soaring around like a condor while paragliding or take on some of the meanest rapids in the world of white water rafting. Whatever your challenge of choice, it will sure get your adrenalin pumping!
    2. 7.    The food of Peru is worldwide known for its diversity and richness in flavor. Indulge yourself with some true Peruvian dishes (comida criolla) such as Aji de Gallina (spicy chicken stew), Anticuchos (marinated beef heart), Lomo Saltado (stir-fried beef) and local Andean delicacies such as roasted Cuy (guinea pig). Other favorites are Escabeche de pescado (boiled fish seasoned with onions, aji and lemon juice), Rocoto Relleno (beef and veggie filled pepper) and for a good digestion a ‘Chicha de Jora’. Highly recommended!
    3. Top 10 what to do in and around Cusco

    4. 8.    Join a salsa class and get acquainted with this sensual and very entertaining dance. Every Friday afternoon after lessons, AMAUTA Spanish School offers its students to participate in this free activity. And just in case you need some encouragement to get your hips moving, first taste a Pisco Sour; the traditional cocktail that has become the Cultural Patrimony of the nation of Peru.
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    We often get the question, what else is there to do around Cusco besides trekking and hiking to Machu Picchu? Well, you will be amazed about all the options. Here goes our pick for students of Amauta:

    1. 1.    Visit the typical market of San Pedro, hosting a myriad of stalls packed with local produce, including unfamiliar types of vegetables, fruits, cheese, flowers and even odd bits and pieces used in prosperity rituals and giving praise to the ‘Pachamama’ (Mother Earth). Not into cooking yourself? Just bench up with the locals at one of the many eateries and try out the deliciously prepared ceviche or chicharones and get a freshly squeezed juice to go with it.
    2. 2.    Wander around the narrow cobblestoned streets of picturesque neighborhood San Blas, known as the art district of Cusco. It’s also the place to enjoy great organic coffee and some of the best fusion cuisine in town. At night, live music haunts like ‘7 Angelitos’ and ‘Km.0’ only add to its laid-back bohemian vibe.
    3. Top 10 what to do in and around Cusco

    4. 3.    Climb the stairs on the edge of town to the ‘Cristo Blanco’. From this plateau with an enormous statue of Jesus, you are able to overlook all of Cusco excellent for great photos. If you happen to have planned your visit around the 24th of June, you will lucky enough to experience a great festivity at the nearby ‘Sacsayhuamán’ (its pronunciation easier remembered as Sexy Woman) Inca fortress, where the cult of the Inca’s to the Sun God, their highest divinity, is celebrated in great traditional and folkloric glory.  
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    Quinoa, the supergrain of the Andes!

    The highly nutritious ‘quinoa’ is known to be the most sacred of grains to the Inca culture, who named it “Chesiya Mama”, meaning the “Mother Grain”.

    It is said that the Inca emperor used a golden spade to plant the first quinoa seeds of the season and that offerings were made by high ranked priests to please the sun god Inti. 

    It’s for good reason that the Incas valued quinoa so much; it contains all 9 essential amino-acids, plus plenty of anti-oxidants, making it the only seed or grain that is a complete protein. 200 Grams of quinoa easily replaces the same serving of meat or eggs, with the added benefits of ingesting far less calories at a much cheaper price!

    Quinoa, the supergrain of the Andes!

    Historians attribute, in part, the successful rise and rule of the Inca Empire to its ability to feed not only its own people but those of conquered tribes as well. Quinoa basically gives you the feeling of being well fed over a long period of time. The slow release carbohydrates prevent you from getting a sugar rush, so adios food cravings!

    Therefore, it comes as no surprise that it is the main food-supplement for astronauts, and part of NASA’s progressive food program for growing crops in space.